A new study of the genetic profiles of wild and hatchery coho salmon demonstrates important distinctions in how the two types of fish form mating...
Of all European fisheries and coastal communities, the ones in the UK and the Eastern Mediterranean have the highest risk of being affected by...
Extremely hot years will wipe out hundreds of thousands of tonnes of fish available for catch in a country's waters in this century, on top of...
Scientists at the University of East Anglia (UEA) have identified a way of determining the age of a lobster based on its DNA.
Sea Shepherd’s scientific and anti-poaching campaigns resume through a new agreement with the Mexican government to protect the world’s most...
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Managing Fisheries in a Changing Climate
Australian fisheries are now better equipped to plan for climate change thanks to a new adaptation handbook launched today at the World Fisheries...
Doubling of global demand for aquatic foods calls for a ‘blue food revolution’ to tackle climate change and malnutrition, new research argues
Kelly Kryc, Ph.D., has been appointed as NOAA’s Deputy Assistant Secretary for International Fisheries.
On April 20, 2010, the Deepwater Horizon (DWH) petroleum drilling rig exploded off the coast of Louisiana, resulting in the world's worst oil spill...
Researchers from the University of Plymouth have been monitoring the impact of the Lyme Bay MPA since it was designated in 2008
Challenges for this small marine animal have ripple effects through the whole food web and beyond
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Learning From A 'Living Fossil'
As we live and breathe, ancient-looking fish known as bowfin are guarding genetic secrets that that can help unravel humanity's evolutionary history...
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