Blue Ocean Mariculture, Alphabet’s Project Tidal, Hubbs-SeaWorld Research Institute, Lusamerica Seafood, Ocean Era, and Pacific 6 to advocate for a...
Katie Westfall has joined NOAA Fisheries as a Senior Advisor focused on offshore wind. Ms. Westfall will focus on improving the efficiency of...
The evolution and ancestry of a group of ray-finned fish called teleosts have been referred to as one of the major unresolved questions of the 21st...
Blue foods—those that come from the ocean or freshwater environments—have tremendous potential to help address several global challenges. With...
Folla Alger stocked the first kelp in its new combined sea site for salmon and kelp in Steigen in Nordland, Norway.
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BAP Hatchery Standard Issue 2.1 Released
The Global Seafood Alliance (GSA) released Issue 2.1 of its Best Aquaculture Practices (BAP) Hatchery Standard, which will be required for any...
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NFFO Elects its Next Chairman
Chris Ranford will be the next Chairman of the National Federation of Fishermen’s Organizations. He was elected recently by the NFFO’s Executive...
SEAwise, a collaborative project working to break down barriers to Ecosystem Based Fisheries Management (EBFM) in Europe, has published a new set of...
We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their environmental footprints are surprisingly similar.
The rumor that the coastal cod is extinct is not true. Through DNA analyses, researchers at the University of Gothenburg have identified that there...
A new training program is being developed to help UK finfish producers mitigate the growing challenges to fish health and welfare presented by...
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Two New Mowi Farm Managers on Skye
Congratulations to our two recently promoted farm managers on Skye, Sarah MacDonald, and Darren Wilson.
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