Carrying the highest standards of quality cuisine, Michelin star Emporio Armani Caffé & Ristorante in Paris, France, chooses ASC certified fish...
A new video tool will reveal the best candidates for one of the most important jobs in salmon aquaculture, as researchers in Scotland explore how to...
The Jusanhama Gyokyo Youth Association – a group of 19 producers – has acquired the Aquaculture Stewardship Council-Marine Stewardship Council...
Northern Lights Salmon and Sørrollnesfisk are launching together with AKVA group Egersund Net and Framo OptiCage, a new pen concept against salmon...
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Reducing Bycatch With Sensory Deterrents
A new study has revealed the potential for sensory deterrents to reduce marine megafauna bycatch in fisheries.
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Innovasea Nominated for Discovery Award in Innovation for Tiny V3 Fish Tracking Transmitter
Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, has been chosen as one of three...
During the June meeting of Panel 1, the Chair of the Standing Committee on Research and Statistics (SCRS) highlighted that, whilst the bigeye tuna...
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Team Scotland Gears Up for Aqua Nor 2023
A Scottish pavilion will return to Aqua Nor next summer, showcasing the nation’s blue economy expertise and offering aquaculture supply chain...
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Atarraya and BiomEdit Announce Research Collaboration to Increase Sustainability of Shrimp Farming
Atarraya Inc, creator of Shrimpbox, the first sustainable ‘plug-and-play’ shrimp farming technology, and BiomEdit, a microbiome innovator focused on...
Data from the shipboard Automatic Identification System (AIS), which was created as a collision avoidance tool, can provide information about global...
The International Pole & Line Foundation - Maldives (IPNLF) and project partners Safety Net Technologies (SNTech) kicked off baseline data...
In a first for the aquaculture sector, a new digital platform inspired by virtual reality (VR) technology used in the subsea energy and oil and gas...
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