New figures published have revealed a 98.18 percent survival rate on farms in September, which is traditionally the most challenging month for salmon in the sea.
The percentage of fallen stock was around half the rate recorded in September last year when warm sea temperatures in the autumn led to micro jellyfish blooms, which can harm fish.
Farm-raised salmon spend up to 18 months in the waters off Scotland’s west coast and islands, with the quality recognized as the best in the world—making the fish the UK’s largest food export.
Their wild cousins only have a survival rate of one-to-two percent, given the many challenges in the natural environment.
The farmed salmon sector spends millions of pounds every year on measures to improve the health and welfare of animals while already meeting the highest standards in the world.
This includes £975 million spent since 2018 in freshwater treatment vessels, investment in research, a reduction in the time that farm-raised salmon spend at sea, as well as staff training and improved monitoring systems to help farmers respond to natural challenges such as jellyfish blooms and warming seawater.
Throughout 2024, survival rates have been consistently high, reaching 99.03 percent in June.
Aquaculture is the only farming sector that voluntarily publishes monthly survival reports.
Tomorrow (WED), the annual production survey for 2023, is due to be published by the Scottish Government, which will show a decrease in volumes due to the environmental challenges widely reported at the time.
The time lag will not record that the situation has transformed significantly since then, with production up 15 percent in the first half of 2024 (to 86,600 tonnes from around 75,000 tonnes) compared to the same period last year.
Tavish Scott, chief executive of Salmon Scotland, said: “Scottish salmon farmers provide the highest standards anywhere in the world for the animals in their care and have invested £1 billion in fish health and welfare since 2018.
“And while no farmer wants to lose any animal, the care our farmers provide means that survival rates for farm-raised salmon—which spend up to 18 months in the sea—are dramatically higher than their wild cousins.
“It is testament to the dedication of farmers that survival rates on Scottish salmon farms are now at the highest level since 2020.”
