Latest Issue
Underwater Paradigm Shift
By Katherine Herries And Carlie Wiener
Protecting Changing Oceans
By Heather Welch, Elliott Hazen, And Stephanie Brodie
Featured Stories & Web Exclusives
Seafood is often seen as a healthy, more environmentally conscious choice for consumers parsing meat options.
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Avoiding the Collision Course
Find out more about the challenging work led by CSIRO to reduce ship collisions with whales by mapping and quantifying risk. After centuries of...
As the 2018 Atlantic hurricane season unfolds, millions of people along the Eastern seaboard of the USA are keeping a careful watch on the weather...
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Fighting the Invasion
Today, invasive species are one of the most serious threats to aquatic ecosystems worldwide. ECO speaks with Kim Lundgreen, University of Southern...
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Coming Ashore
For eight months in 2017, life was literally a beach for the survey crews of Bristol-based AG Surveys. Not the beach towel, bucket and spade kind of...
From fenceline and volcanic gas monitoring to collecting remote measurements of coastal erosion, the evolution of portable spectral sensing tools...
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Northern Voices
For hundreds of years, the Inuit have survived the world’s harshest conditions by living in balance with nature and thriving off the region’s...
From an unmanned submersible, protected by a casing of stainless steel almost an inch thick and a window made from super strong sapphire crystal, we...
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Striving for Sustainable
Today’s shipping industry has found itself within a cocoon of new and upcoming regulations forcing an industry-wide transformation unlike any seen...
Editor’s note: Two large-scale algae outbreaks in Florida are killing fish and threatening public health.
ECO Magazine is a marine science publication committed to bringing scientists and professionals the latest ground-breaking research, industry news, and job opportunities from around the world.