Scientists have published a novel method for counting Pacific salmon -- analyzing DNA from the slime the fish leave behind in their spawning...
Pioneering new techniques will enable leading aquarium visitor attractions to breed their own tropical fish, following a new collaboration.
Seabirds all over the world face the threat of starvation as they are outcompeted by industrial fishing practices targeting their prey, a new study...
The recovery of seal populations all over the world has led to concerns over how their interaction with fisheries will affect fish stocks now and in...
Increased temperatures and CO2 levels could significantly reduce the former’s levels of proteins, lipids and carbohydrates
Understanding why some Mexican tetra fish regenerate their hearts after injury and why others develop scars may bring scientists one step closer to...
The cold, nutrient-rich waters of the Humboldt Current make Peru one of the most successful fisheries in the world, boasting over two thousand...
Overfishing is the greatest threat facing the health of our fish stocks, and several shark species are particularly vulnerable to overexploitation.
A new study from The Australian National University (ANU) has revealed new insights into ancient fishing throughout history, including what type of...
Loom-sensitive neural circuits characterized in previous lab studies are shown to underlie complex evasive behaviors observed in a natural environment
The damming of the Yangtze river in 1981 has had a detrimental effect on migrating sturgeon fish, according to Zhenli Huang and Luhai Wang,...
The 85 percent decline in US commercial shellfish landings between 1980 and 2010 are likely linked to environmental factors, not overfishing.
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