A study shows that aquaculture production of fish has already passed its peak.
The Florida pompano, Trachinotus carolinus, a fish species that can live in waters of a wide range of salinity, is a prime candidate for commercial...
Wind turbine sites could double up as salmon farms following a successful R&D project
The Sustainable Aquaculture Innovation Centre (SAIC) is calling on UK aquaculture to embrace and further develop a new conceptual framework that...
It’s Corals Week! Did you know corals are animals related to jellyfish and anemones? Coral reefs are formed by individual animals, called polyps,...
The Kingfish Company announces the town of Jonesport, Maine has finalized Kingfish Maine’s building permit application, the final step required for...
The Swinomish Indian Tribal Community in Washington recently received NOAA funding to build the first modern clam garden in the United States.
Carrying the highest standards of quality cuisine, Michelin star Emporio Armani Caffé & Ristorante in Paris, France, chooses ASC certified fish...
A new video tool will reveal the best candidates for one of the most important jobs in salmon aquaculture, as researchers in Scotland explore how to...
The Jusanhama Gyokyo Youth Association – a group of 19 producers – has acquired the Aquaculture Stewardship Council-Marine Stewardship Council...
Northern Lights Salmon and Sørrollnesfisk are launching together with AKVA group Egersund Net and Framo OptiCage, a new pen concept against salmon...
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Reducing Bycatch With Sensory Deterrents
A new study has revealed the potential for sensory deterrents to reduce marine megafauna bycatch in fisheries.
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