Study estimates fishes contribute about 16 percent of the sinking carbon in upper ocean waters
Researchers at the University conducted an unprecedented four-year field study in conjunction with fishermen in Lyme Bay
Analyzing thousands of genetic markers in albacore tuna from the Pacific Ocean, researchers at Oregon State University have learned that just seven...
Under increasing global warming, tropical fish are escaping warmer seas by extending their habitat ranges towards more temperate waters.
Sawfish have disappeared from half of the world's coastal waters and the distinctive shark-like rays face complete extinction due to overfishing,...
To survive the open ocean, tiny fish larvae must find food, avoid predators and navigate ocean currents to their adult habitats. But what the larvae...
Research findings have implications for the conservation and management of salmon species
Researchers have found new evidence that global warming is affecting the size of commercial fish species, documenting for the first time that...
You can't have your cake and eat it too, as the saying goes. But what if you could save your slice while enjoying the benefits at the same time? New...
New research could inform fisheries restoration efforts in the Great Lakes
Delivering a minor electric shock into a stream to reveal any fish lurking nearby may be the gold standard for detecting fish populations, but it's...
Bycatch of protected marine mammals took greater toll than previously realized
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