More than 200 scientists from 19 countries have released the first comprehensive assessment of trends in Southern Ocean ecosystems, in a report...
Alumichem is proud to collaborate closely with the aquaculture industry, where wastewater treatment plays a pivotal role in ensuring both...
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Feed Remotely with Connected Seafarm
Krucial now offers fish farmers the ability to feed remotely (away from site/shore) by communicating low-latency video and feed controls via...
The National Oceanography Centre (NOC) has developed a new scientific approach to be used alongside artificial intelligence (AI) to test for toxic...
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Extinct Fish is Alive and Well
The houting, a fish species that lived in North Sea estuaries and is officially extinct, turns out to be alive and well. Researchers from the...
Preliminary results from an ongoing long-term survey conducted by researchers at the Virginia Institute of Marine Science (VIMS) suggest a poor year...
The Marine Institute in conjunction with the Sea-Fisheries Protection Authority (SFPA), Food Safety Authority of Ireland (FSAI), Bord Iascaigh Mhara...
The Sea-Fisheries Protection Authority (SFPA) recently published a Fisheries Information Notice (FIN) titled, ‘Minimum Conservation Reference Sizes...
Tens of thousands of endangered sharks and rays are caught by small-scale fisheries off the Republic of the Congo each year, new research shows.
At a time when marine life is disappearing from the world’s oceans, researchers are celebrating the discovery of a new species of coral reef fish in...
AKVA group and Submerged partnership is set to kickstart a new era in deep farming. As AI (Artificial Intelligence) seamlessly integrates with...
Scotland’s native oysters could offer an investment opportunity that benefits nature, communities, and investors.
ECO Magazine is a marine science trade publication committed to bringing scientists and professionals the latest ground-breaking research, industry news, and job opportunities from around the world.
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