Several species of fish have adapted to harsh environments using the same mechanism, which brings to question evolutionary chance, according to a...
Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood...
Biologists from the University of Bayreuth disprove the view that Mauthner cells are unable to regenerate
Every degree of ocean warming increases the pressure on fish stocks
River water, lake water, and seawater contain DNA belonging to organisms such as animals and plants. Ecologists have begun to actively analyze such...
For the endangered Atlantic sturgeon and the commercially and recreationally important striped bass, the Delaware-Maryland-Virginia coastal shelf...
When two betta fish are fighting for dominance, not only do their attacks mirror each other, but the gene expression in their brain cells also...
This novel use of drones is a promising way to remotely monitor these hard-to-see fish
Recently discovered 'single-pixel vision' in fish could help researchers understand how humans are able to spot tiny details in their environment --...
A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England's historic lobster fishery may turn a higher profit...
As the world increasingly turns to aqua farming to feed its growing population, there's no better time than now to design an aquaculture system that...
Scientists find oyster aquaculture has little impact on red knots, three other species
ECO Magazine is a marine science trade publication committed to bringing scientists and professionals the latest ground-breaking research, industry news, and job opportunities from around the world.
Quick Links
Corporate
8502 SW Kansas Ave
Stuart, FL 34997
info@tscpublishing.com
Newsletter Signup
The ECO Newsletter is a weekly email featuring the Top 10 stories of the past seven days, providing readers with a convenient way to stay abreast on the latest ocean science and industry news.