Flinders University researchers are gaining insights into how shellfish reefs—including oyster, mussel, and razor clam (pinnid) reefs—support marine biodiversity and seeking solutions from dozens of international studies led by the US.
“This knowledge will aid in their conservation and restoration in Australia and globally,” says Bradley Martin, Flinders University Ph.D. candidate, who led a sweeping review of global research of shellfish reefs, just published in the scientific journal Restoration Ecology.
“This synthesis of research clearly shows a lack of data on shellfish reef fishes,” says Mr. Martin from the Ecosystem Resilience Research Group at Flinders University’s College of Science and Engineering.
As centuries of human degradation continue to impact shellfish reefs, including the loss of 85% of global oyster reefs and >90% of Australian oyster reefs, these impacts are likely to also affect fishes, including species with recreational and cultural value, he says.
Understanding where and how to monitor shellfish reef fishes is critical for supporting shellfish reef conservation and delivering fisheries benefits.
This led the Flinders University marine biologists to trawl through more than 110 international studies assessing shellfish reef fishes to investigate fish monitoring methods and research gaps applicable to southern Australia.
In the systematic review of 116 peer-reviewed studies from 16 countries, 23 looked at reef-forming shellfish, while 26 investigated different fish monitoring approaches. About 60% of studies assessed how fishes responded to shellfish reef restoration.
However, they also found that 67% of studies were carried out in the United States—and most (more than 80%) focused only on oyster reefs.
Shellfish reefs provide important refuge and foraging grounds, as well as nurseries for diverse fish communities, including species with major socioeconomic value, which in southern Australia include whiting, snapper, and bream.
In another recently published study in collaboration with Flinders researchers, it was estimated that restored Australian shellfish reefs generate an average fish production of 6,186 kg per hectare per year, with fisheries species making up 98% of this production.
Fishes were surveyed using stereo-video cameras and assessed using artificial intelligence software from oyster reefs constructed as a part of the Nature Conservancy’s Reef Builder program.
Flinders University researchers and collaborators are working to enhance the knowledge and monitoring needed to support the conservation and restoration of important coastal ecosystems.
For example, research published in Marine Environmental Research, led by Flinders Honors student Georgia Tiller, has demonstrated that dense patches of artificial razor clams (pinnids) in the Port River rapidly enhance biodiversity—particularly gobies, shrimps and juvenile blue swimmer crabs (see video attached).
“Our research efforts include understudied shellfish ecosystems and reef designs, including those characterized by native and introduced oysters and razor clams (pinnids),” says Dr. Ryan Baring, Flinders University coastal and marine lecturer.
“We found that existing research on shellfish reef fishes was concentrated to northern America, with few studies in tropical regions, or beyond oyster reefs—like mussel and pinnid reefs,” says Dr. Baring, senior author of the new article in Restoration Ecology.
“Past studies have used diverse fish monitoring methods, ranging from underwater video to various nets and traps, but they are under-reporting valuable monitoring information, such as the reef types or water parameters.
“By understanding these trends, we made recommendations to guide future monitoring approaches and identify key research gaps.”
